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How to make yogurt jelly

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Do you want to prepare a simple, fast, and very versatile dessert? If so, you will love the option that we present below because today we show you how to make natural, light, strawberry, fruit yogurt gelatin, etc.

It is a delicious dessert whose flavor you can change each time you make it, for example, adding pieces of chopped fruit, a different flavored yogurt, or whatever you prefer! In addition, it is a very inexpensive sweet that only requires a couple of basic ingredients and that will help you introduce both fruit and dairy in the diet of the little ones. Yogurt gelatin is light, creamy, and smooth, so it will become the ideal endpoint for any meal with guests … Ready to learn how to make yogurt gelatin in all its versions? Let’s go there!

Ingredients:
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For the base
 1 yogurt
 An envelope of powdered gelatin (100 grams)
 1/2 cup of hot water
 1 cup of cold water
For the Chantilly
 250 milliliters of heavy cream
 100 grams of icing sugar
 Fruit (to taste)

Follow these steps to make yogurt jelly

Before starting this step by step, it is important that you know that there are several recipes for gelatins with yogurt , because depending on the type of yogurt you choose and the ingredients you add, you can make natural yogurt gelatin, fruit yogurt gelatin, fruit gelatin. light yogurt, etc.

Whichever option you choose, the process will be practically the same, since it is a very intuitive and easy recipe. Let us begin!

To start, take the envelope of powdered gelatin (about 100 grams approximately) and dissolve them in half a cup of hot water. When you notice that there are no clumps of gelatin powder , you can add the cup of cold water and mix well so that all the ingredients are well integrated.

In case you only have gelatin in sheets, don’t worry, you can also use them. In this case, you will have to hydrate about 6 gelatin sheets in cold water (for approximately 10 minutes) and then dissolve it in hot water.

Once the gelatin is well dissolved in cold water, you will have to add the chosen yogurt and mix it well until both ingredients are perfectly integrated. It is important that this step is carried out when the mixture of water and gelatin is cold , since otherwise the yogurt could be cut and lumps could appear. Remember that the selected yogurt can be the flavor you like the most (natural, Greek, strawberry, banana, stracciatella …). In fact, if the gelatin is neutral and the yogurt is natural, you can add pieces of fruit to the Chantilly cream.

Reserve the mixture before continuing.

jelly yogurt mousse

While you let the gelatin and yogurt mixture rest, you will have to prepare the Chantilly cream . Place a cup and a quarter of heavy cream (250 milliliters) in a container and whisk it. Once it is assembled, add the 100 grams of icing sugar little by little, continuing to beat.

You should know that if you have used unsweetened natural yogurt, the result may be somewhat bitter, which is why we recommend adding a little sugar to the dessert. However, if you want to know how to make natural yogurt gelatin completely free of sugars, you can do without this ingredient or replace it with a little honey.

how to make yogurt jelly mooncake

When you have the Chantilly cream ready, it will be time to add it to the yogurt gelatin. Mix both preparations and place them in a large mold or individual cups where you want to present the dessert. When it is well distributed, place the molds in the fridge and let them rest for at least 3 hours.

After 3 hours in the refrigerator, you will have your yogurt jelly perfectly curdled, ready to serve, and taste. This light dessert is ideal for enjoying yogurt and fruits in an original and delicious way, so don’t hesitate to try this recipe when you want to surprise your loved ones with a sweet and smooth dessert … it will be a triumph!

And if you want other recipes for gelatin with yogurt, remember that you can always experiment with other flavors and textures.

If you want to read more articles similar to How to make yogurt gelatin, we recommend that you enter our Food category.

Tips

  • Tip: for the Chantilly cream to have the perfect creamy texture, prepare it with the very cold milk cream.
  • To make the gelatin cool faster, we recommend placing the container in a bowl with ice, so that you can incorporate the yogurt more quickly, without wasting so much time.
  • If you are short of time and do not have 3 hours to wait for the yogurt gelatin to set in the refrigerator, you can speed up the process by placing the mold in the freezer for just one hour.

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