The banana cake is a delicious cake, perfect to enjoy with a coffee for breakfast or snack, or after a delicious homemade meal. It is also the ideal justification to use those ripe bananas that you have at home and that you do not want to be lost. We explain this simple recipe step by step, discover how to make a banana cake to delight everyone at home.
Follow these steps to make Banana Cake
This banana cake recipe is very simple and quick to prepare, making it an excellent alternative to make with the little ones in the house. Start by sifting the cup of mixed flour together with the half teaspoon of baking powder, in parallel you can turn the oven on
180º so that it begins to heat up.
Then in a blender mix the butter or margarine with the half cup of sugar and beat until the mixture is creamy. Then add the two eggs, the previously sifted flour and the half teaspoon of vanilla essence. Join everything very well until it is uniform.
Then liquefy the ripe bananas and add to this mixture, stirring again. Your dough for the banana cake is ready to cook.
Put in the oven at 180 º for about half an hour. It is convenient that if your oven is very powerful, cover the cake with aluminum foils during the first 15 minutes of cooking and then uncovers it so that it browns on top, thus avoiding burning.
Ready! With these easy steps, you can enjoy a tasty banana
cake ideal for the whole family.