When it comes to dressing olives, there are infinite ways to prepare them and they are all delicious. Likewise, before it is necessary to eliminate the bitterness that this fruit has just picked from the olive tree and this task can be done in two different ways: by soaking the olives and changing the water or using caustic soda. This second case is the one that concerns us in this article where we explain step by step how to season olives with soda.
Follow these steps to dress olives with soda
It is important that you know that caustic soda – popularly known as soda – is a substance based on sodium hydroxide (NaOH) that is very corrosive and has different uses such as, at the domestic level, it can be the outlet of pipes.
In the case of the preparation of olives, soda is not used as a dressing but is the quick method of removing the bitterness from the olives. And it is that we cannot directly take the olives from the tree and dress them because it would be inedible, but first, we must prepare them.
Likewise, it is essential that you know that soda is a dangerous product that we must handle with great caution since when this substance dissolves in water it generates a chemical reaction that causes the water to heat up and toxic vapors are released. That is why you should avoid any splashes by wearing gloves and clothing that protect your skin.
In this way, once you have the olives collected or purchased, you should put them in a bucket or plastic container without having to split or split them and cover them with water. Next, you should add the caustic soda very carefully and stir with a stick or some other long utensil. It should be noted that you will need very little caustic soda: 3 tablespoons of soda will be enough for 10 liters of water.
You should leave the olives to soak for about 8-10 hours to get the soda to act and completely eliminate the bitterness of the olives. After this time, you should remove that water and rinse the olives with water; We also recommend that you leave them for 24 hours. more to soak with clean water.
Once this is done, you can start preparing the dressing you prefer for your olives. The truth is that there are countless recipes that usually contain common ingredients such as aromatic herbs, lemon, garlic, and salt. We explain an example of the ingredients necessary to prepare olives in brine:
- 5 kg of green olives
- 1 sprig of thyme
- 2 bay leaves
- A lemon
- A head of garlic
To prepare this olive dressing, you should boil the aromatic herbs in a saucepan for about 10 minutes; after this time, you can remove them from the heat and when the mixture has cooled, add the lemon, along with the garlic head previously crushed with the salt in a mortar.
You should pour this mixture into the container where you have the olives and add enough cold water to cover them. In order for the olives to take on the flavor of the dressing , you must leave them for a week before you can consume them.
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