How to Make Sweet Condensed Milk At Home Very Quickly

April 11, 2020

How to Make Sweet Condensed Milk At Home Very Quickly


Condensed milk is an alternative used to supplement other foods, such as coffee, or as an ingredient to make some desserts. Its flavor is usually sweet. Since it made with sugar, its thick texture, and its very simple preparation. Normally we go to the supermarket to buy it ready-made. But, if we have a little time, the homemade recipe is always better than the industrial one, because we make it to our desire. If you are a lover of this type of dairy and want to know how to make condensed milk at home, keep reading this article and see these steps.

Follow these steps to make Condensed Milk

Ingredients:

To prepare homemade condensed milk you will need powdered milk, sugar, and water. If you are wondering how to make condensed milk with normal milk because you do not have powdered milk, you can substitute 750 ml of milk and also eliminate the water. That easy!

To start making condensed milk, place all the ingredients in a saucepan and heat over low heat. You mustn’t neglect the mixture and mix it frequently. If you use powdered milk you will see that at first a very thick and granulated mass forms, do not worry because as it is heated and you spin it, it will dissolve.

How to Make Sweet Condensed Milk


You can use a wooden spoon or a few rods to stir the mixture. Make sure that it does not boil. Since the idea is to heat the milk and all the ingredients well mixed. So that they take the right consistency, to prepare homemade condensed milk they should not be cooked.

If you use normal milk instead of powdered milk, you must know that the preparation process is slower and it will take you longer to achieve the desired thickness, characteristic of condensed milk. With the recipe for milk powder, approximately, it will take us between 20 and 30 minutes to make it. While in the other way it may take around 45 minutes or 1 hour.

Once we have achieved the right consistency, we must remove it from the heat and let it cool down. While it cools, you will see that it still becomes thicker so. If you remove it a bit before achieving the perfect texture, nothing will happen. What’s more, you should do so.

Once it is cold, you can already store it in airtight jars to keep it better and taste it when you feel like it. As you can see, making homemade condensed milk not complicated and the result spectacular.

You Might Also Like

0 comments